Modern day arthritis treatments include non-steroidal anti-inflammatory drugs (NSAID's), corticosteroids, anti-TNF (tumour necrosis factor) treatment and, of course, the disease modifying anti rheumatic drugs (DMARD's), which are notoriously excelled for their nasty side-effects. This minefield of chemicals that we are willingly putting into our already ailing bodies surely can't actually be good for us and our delicate constitutions. What would our grandparents think? More importantly, what would our grandparents do?
The answer is simple, they would go into the pantry or the garden to gather a herb or dig up a vegetable. Here are a few of the remedies that our ancestors would have used to ease their aching joints.
Let's take a look in the pantry first. Mustard was a popular choice of treatment for joint pain. The seeds of white or yellow mustard (sinapis alba) are used make the popular condiment. Mustard plasters were very popular for treating arthritis as well as chest congestion, bronchitis and sore muscles.
To make a mustard plaster mix together one part mustard powder to two parts flour and mix to a soft paste with warm water. Spread the paste into the middle of a clean hand towel. Fold the towel in half to enclose the paste, and half again before putting on the affected joint. Leave the mustard plaster to work its magic for approximately 15 minutes. If the plaster starts to feel uncomfortable at any point remove it immediately. After the treatment, gently wash the treated area with lukewarm water and pat dry. It is important to ensure that the mustard paste does not come into contact with the skin; it is hot on the skin as well as the palate and has the potential to cause severe blistering.
Epsom salts were used in the bath as a general arthritis remedy. Four tablespoons in the bath will reduce inflammation and stiffness in the joints.
Castor oil has anti-bacterial and anti-inflammatory properties. Rubbed into the ailing joints it was also a common arthritis treatment. Castor oil was also taken as a medicine for arthritis with two tablespoons of castor oil boiled and added to fresh orange juice. This should be taken every morning on an empty stomach.
Going into the garden we will find herbs and vegetables that will soothe arthritis pain. The herb comfrey, also known as knitbone, has been used for centuries for a host of different ailments. It has anti-bacterial, anti-inflammatory and anti-fungal properties. As a poultice comfrey will help to reduce inflammation and draw out toxins.
To make a poultice, chop the comfrey and add to a blender to make a fine paste. Put the paste into a bowl and add flour and knead to make a stiff doughy consistency. Use old sheets to make the poultice and add the comfrey paste to the middle and wrap to make tidy squares about an inch thick and a comfortable size for the joint you wish to treat. Apply the poultice for 15-45 minutes then wash the area with warm water and pat dry. A great tip is that you can make several and freeze them for later use. Just pop them into a self-sealing bag and bung them in the freezer. Alternatively you can make a lazy poultice by simply bruising the leaves, wrapping them around your aching joint and holding them in place with clingfilm!
Cabbage makes a really good poultice for arthritis too. Cabbage is from the same family as mustard and has anti-inflammatory properties. For a basic cabbage poultice simply bash the leaves with a rolling pin to get the juice running and wrap the leaves around the joint that you wish to treat. Cover with a gauze bandage and leave overnight. Also you can freeze the cabbage leaves and place them directly onto the joint for instant relief.
Moving away from herbs and vegetables to apply to joints to vegetables that are to be eaten to help ease arthritis; potato juice is alkaline and will help to dissolve uric acid for gout sufferers. Peel and cube a potato and leave overnight in a glass of water. Drink the starchy water that is produced the next morning before breakfast. Not so tasty but if you hold your nose as you drink, it won't taste so bad. This is absolutely true because your olfactory glands and your taste buds work together.
Garlic and onion have anti-inflammatory properties. Eaten raw in salads, salsas or sandwiches gives the best results. Strong onions work better, and to stop the tears, peel them under running water.
Finally we will look at celery which when juiced with 2 carrots and an apple works a treat on Rheumatoid Arthritis.
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